I saw this recipe on Pinterest and followed it up until the end when I added some spice. When I make this again, I will only use one avocado instead of two. I liked it with two but it tasted much more like guacamole than hummus. I also didn't add olive oil because I didn't think it needed any more liquid. All in all, I really enjoyed this & will definitely make it again.
Ingredients:
2 avocados (this time -- next time, I'll just use 1)
1 can chick peas
Juice of 1 lemon
2 teaspoons minced garlic
1/4 cup water
Seasonings (seasoned salt, pepper, cayenne pepper, paprika, chili powder, cumin)
Sriracha
Directions:
Drain & rinse chick peas. Dice up avocado. Add lemon juice, garlic, water & some seasonings.
Use a food processor to combine. I only have a tiny one so I had to do this in 6 batches!
I added little bits of Sriracha & continued to taste it to make sure I didn't get too crazy with the spiciness.
All in all, very tasty! I ate it with vegetables, pretzels, on sandwiches, etc. & will absolutely make it again!
No comments:
Post a Comment