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Wednesday, January 4, 2012

Avocado Chicken Salad

I saw a photo of this on Pinterest and HAD to try it.  I love chicken salad & I figured adding avocado would make it even better!  I wasn't at home when I made it & they didn't have any mayonnaise so I simply substituted the avocado for the mayo.  When I make this again, I'll probably add a tiny bit of mayo because it was a little dry.  Not only is this much healthier than traditional chicken salad but the avocado flavor was a really good addition.

I simply shredded rotisserie chicken, diced up a cucumber, sliced up green onions & smashed up an avocado.


They didn't have many seasonings so I just added some garlic powder & sea salt.  When I make it again, I'll probably add some pepper, cayenne pepper & paprika. I mixed everything together and added some olive oil.


We ate it on wheat ciabatta crostinis with olive oil & sea salt -- LOVE. 


1 comment:

  1. It was VERY GOOD! I can't wait to try and make it... yes I said it... I am going to try something :)

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